Use the "Sour Girl" to judge the gender of the fetus?Unreliable! Zhang Xiqian, deputy chief physician of the Reproductive Medicine Center of the Guangdong Maternal and Child Health Hospital reminded that pregnant women eat too spicy and too sour things can easily lead to gastrointestinal dysfunction. Adverse reactions such as constipation and diarrhea may occur. It is recommended to eat in moderation.In addition, the statement of "the belly is born, the belly is round and the daughter" is not reliable. The shape of the prospective mother’s belly is generally determined by factors such as fetal position, expectant mother’s body shape, pelvic width, and fetal size.
Many methods to judge the gender of fetuses are widely circulated, and "sour girls" are one of them.In this regard, Zhang Xiqian, deputy chief physician of the Reproductive Medicine Center of the Guangdong Maternal and Child Health Hospital, said that pregnant women prefer the hot and sour taste foods.The gender is not directly connected.
Like hot and sour normally pregnancy reactions
The older generation always loves to say "sour girls", and believes that "pregnant women who like to eat sour food during pregnancy are easy to give birth to boys, and pregnant women who love spicy food are more likely to have girls."In this regard, Zhang Xiqian said that the statement was not reliable.She pointed out that pregnant women like to eat sour and spicy foods, which are normal pregnancy in the early pregnancy and also meet the nutritional needs during pregnancy.
"Most pregnant women like to eat sour food." Zhang Xiqian said that after women’s pregnancy, the placenta of the mother and fetus will secrete a substance called choric membrane gonadotropin (HCG).This substance inhibits gastric acid secretion, which reduces gastric acid in pregnant women and reduces the activity of digestive enzymes, which will affect the digestion and absorption of the gastrointestinal and intestines. Pregnant women will have pregnancy reactions such as nausea, vomiting, and decreased appetite.In addition to supplementing the lack of gastric acid to a certain extent, sour food can also stimulate the secretion of gastric juice. It can also improve the activity of digestive enzymes, promote gastrointestinal motility, and help digestion and absorption of food.In addition, the acidic environment of gastric juice can also promote the absorption of minerals such as calcium and iron.
Why do pregnant women prefer sour food in early pregnancy?Zhang Xiqian explained that under normal circumstances, choricular gonad hormone began to increase in about one month after pregnancy, and it reached a peak at two to two months. Therefore, pregnant women prefer sour food in early pregnancy.
"There are few studies on the influence of spicy food on the gender of fetuses." Zhang Xiqian said that some pregnant mothers like spicy food, and more considerations are related to the preferences of the individual pregnant women.
Pregnant women eat too much spicy or cause diarrhea
"Everything is too late, and eating too spicy and sour things may have a bad response." Zhang Xiqian pointed out that proper eating sour food is beneficial to pregnant women and fetuses, but it is not advisable to eat too much.
If pregnant women eat spicy food for a long time, they may cause diarrhea, constipation and other discomfort, especially diarrhea, and should be avoided as much as possible during pregnancy. In severe cases, it may cause miscarriage.It is also very limited.
Zhang Xiqian suggested that the diet during pregnancy can be eaten in an appropriate amount according to preference, especially sour foods can be supplemented by supplementing sour vegetables rich in vitamin C and crude fiber. Orange, lemon, kiwi, tomatoes, western blue flowers, etc. are all goods Choice.
Many pregnant women have early pregnancy reactions and cause not much eating, so they are worried that insufficient nutrition.Zhang Xiqian said that the nutrition and energy required in the early pregnancy fetus had little nutrition and energy, and there was no need to worry too much.Medical intervention can be performed appropriately if pregnancy.
Boys and girls are "accidental results"
Many people think that the tip of the pregnant woman’s belly is a sign of a boy.Zhang Xiqian said that the shape of the expectant mother’s belly is generally determined by factors such as fetal position, expectant mother’s body shape, pelvic width, and fetal size.
The tip of the belly of the pregnant woman is likely to mean that the fetus is the back of the pillow, that is, the fetus’s face and belly facing outward, which is not conducive to natural production.
In addition, the so -called judgment methods such as "the skin becomes a girl" and "the nostril becomes bigger" is also supported by scientific evidence. These can be considered as normal physiological changes in pregnancy, and those who really determine the sex of the fetus are parents’s parents’s.Chromatology can be said to be a random result.
Zhang Xiqian emphasized that instead of spending so many thoughts to guess the gender of the fetus, it is better to pay more attention to the healthy development of the baby and do a good job of check -up on time.(All media reporter Wang Jing correspondent Liu Yuanling)