Do you know?Open the mysterious veil of spicy and hemp!

Do you like spicy food?Do you think it is very cool?Do you also feel spicy and hemp is a taste?If your answers are "yes", then I want to tell you, you are wrong!Both spicy and hemp are actually not taste, but pain!That’s right, you didn’t hear it right, it is pain!How does spicy and hemp make us feel pain?What are the differences and the same?

How does spicy make us feel pain?

When we eat chili, we feel a hot feeling in our mouths, as if burned by fire.This is because there is a kind of things called cycle in the pepper, which can be combined with a kind of things called the pefulin receptor in our mouth.Capsurin is a kind of thing that can sensing temperature. When the temperature exceeds 42 ° C, it will open a channel to let the calcium ions enter the cells and let the cell send a signal.This signal will be passed to the brain along the nerves, which makes us feel pain.

When we eat pepper, it is equivalent to putting a kind of thing that can imitate high temperature into our mouths, making our nervous system think that the mouth is burned, which has a spicy feeling.This feeling of spicy is actually a protection mechanism. It allows us to stop eating harmful food and avoid further harm.

How does Ma make us feel pain?

When we eat peppercorns, we feel a numbness in our mouths, just like being frozen.This is because there is a kind of pepper in the pepper, which can be combined with another thing called the peerdinin receptor in our mouth.Capsurin is also a kind of thing that can sensing temperature. When the temperature is lower than 17 ° C, it will also open a channel, let the calcium ions enter the cells, and let the cell send a signal.This signal also passes along the nerves to the brain, making us feel pain.

Therefore, when we eat peppercorns, we are equivalent to putting a kind of thing that can imitate low temperature into our mouths, making our nervous system think that the mouth is frostbite, which causes anesthesia.This sense of numbness is also a protection mechanism. It allows us to stop eating harmful foods and avoid further damage.

What are the same and the same spicy and hemp?

Although spicy and hemp are both an expression of pain, they have different principles and effects.Spicy is a pain simulated by high temperature. It can make us feel burning, stimulate our bodies, and let us sweat, speed up heartbeat, and increase blood pressure.Matto is a pain simulated by low temperature. It can make us feel numb, relax our body, and reduce our sedation and blood pressure.

There is also a common thing in spicy and hemp, that is, they can allow us to secrete something called endorphins.Endorphin is a natural analgesic that exists in the human body. It can combine things called opioid receptors in the brain to reduce the transmission of pain signals, and it can also bring happiness and satisfaction.Therefore, when we eat spicy or numbness, we are equivalent to taking a "happy agent" for ourselves to forget our trouble and pressure.

Spicy and mochi are not taste, but pain.Spicy is a burning sensation produced by capsule stimulating spicy and penetstial receptor, and hemp is a numbness produced by pepperfill to stimulate the receptor of the spicy pine can.Spicy and hemp have different principles and effects, but they can allow us to secrete endorphins and bring happiness and satisfaction.Spicy and hemp are the two indispensable elements of Chinese cuisine. They bring us colorful taste and experience.

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