Only our family can eat shrimp and eat "six relatives", right?IntersectionIntersection


Well, the words are home: my son and I like to eat shrimp.

I mainly attacked the shell (of course other loves), such as Pippi Shrimp, crayfish, talk while chatting, or find a TV series, show, watch while watching, especially cool, just like eating snacks, just like eating snacks.Essence

When you are, don’t bother me.It is estimated that I can’t disturb me, because after entering the state, I don’t want to care about anything.The child said that he didn’t go to his mind, and he didn’t do anything to do it.

On the Internet, it is said that the panda breeder drinks the panda called "Forget Cub" milk. I think this is the meaning of "forgetting cub" Pippi shrimp.

The shrimp that my son likes is generally fried. Oil and shredded shrimp, white -boiled shrimp, one person can kill a large plate.

It is always done by the family, but it is not enough for him to eat it alone.

Sometimes I can give me and his dad 3 or five. It is estimated that it is taken to eat, otherwise it can really be a "disc", not exaggerated!(There are people after the food volume)

To say that my favorite stir -fried vegetables, prawn fried cabbage is definitely on the list.After I went to Qingdao to eat, I made up my mind, and I must do it at home afterwards.

One is because it is really delicious, and the other is because they asked me a few shrimp in the dishes at that time. I opened my mouth and said 10, but finally found that they were 10 yuan a dollar.

So much so that every time I do it with home, I put more cheap and large shrimp, and put less Chinese cabbage, with rice rice, but it is fragrant!

What’s more interesting is that my friends are also extremely righteous on this way I eat shrimp.

Once I didn’t know what happened, I was a lot of Shanghai cuisine.

Looking at this fragrant and crisp look, I really couldn’t bear it, and it was finished instantly.

At this speed, as long as I have the packaging box to handle fast enough, the family does not know that there is still the dish of oil burst shrimp!

In addition to eating daily meals, eating snacks, and eating with outside, shrimp is also an indispensable ingredient for my fat reduction.

Because it is fresh enough, tender enough, enough Q bombs, as long as it is simply cooking, it will be OK.There are no excessive seasonings and grease, pure high -quality protein, each time fat loss, it will definitely appear on my menu ~

Everyone must try such an adult and child who loves to eat and make delicious food!

The method of 36 shrimp is to help everyone sort it out. There are all you like to cook and stir -fry. There is always one you like, and there is always one that can capture the stomach of the family’s family. Do it ~

Fried Shrimps

Ingredients: shrimp, 3 onions, green and red millet spicy, colorful pepper, green onion shredded

Seasoning: lemon juice, raw soy sauce, old soy sauce, sugar, white vinegar, black pepper, white pepper, fish dew


1. Use scissors to cut the shrimp, shrimp guns, eyes, shrimp mouths, shrimp feet, cut it on the back with a knife, remove the shrimp line;

2. Remove the outermost skin and two ends of the outermost layer, and put it on the chopping board like a wheel and cut it into a small circle for later use;

3. Cut the garlic into slices for later use;

4. Adjust the ingredients: lemon juice, raw soy sauce, old soy sauce, sugar, white vinegar, black pepper, white pepper powder, fish dew, water mixing

5. Pour oil inside the pot, add the shrimp in the oil heat, stir on both sides until the orange -red color is prosperous

6. Wipe clean the pan, pour the oil again, add the onion slices and garlic slices and stir fry until the edges are golden, pour in the prawns, pour the juice just adjusted, cover the lid, adjust it to medium and small heat, simmer 1 1, simmer 1 1minute;

7. If you can eat spicy, put it in the green and red millet spicy circle after opening the lid.

8. Finally, use green and red millet to embellish, and the green onion and color peppers are decorated on the top

Super 嗦:

** Put the knife on the back when the shrimp is opened, and the shrimp line is removed. If you are a novice in the kitchen, insert it from the root of the shrimp neck with scissors, cut the shrimp shell, then put the shrimp on the chopping board, use the knife to use the knife shrimpPart of the meat is opened, so it is more troublesome to remove the shrimp line;

** The small onions used in this dish are also called red green onions and dried green onions. In short, it is much smaller than normal onions. You remember buying this kind of onion to make this dish because it has a more taste.

** Find the position of the first shrimp first when putting the shrimp, and then the second shrimp presses it a little bit, the third shrimp is pressed against the second shrimp … Slowly adjust it, let the shrimp in the plate be one by one

【Garlic red wine shrimp】


1) Wash the shrimp, remove the shrimp line on the back, and the garlic is made into garlic for later use.

2) Pour the oil in the pan. When 50 % are hot, pour the garlic and stir -fry, stir -fry the shrimp and stir -fry, pour a little red wine (or rice wine), stir -fry a little oyster sauce, put on the plate and sprinkle some onions.

Salted egg yolk baked prawns


1) Salted egg yolk crushed.

2) Black tiger shrimp cuts off the shrimp gun, open the back, remove the shrimp line, and then use a little rice wine and salted for 5 minutes.

3) Put the oil in the pan. When 70 % heat, put the shrimp and fry it into golden brown.

3) Pour the oil in the wok, put the salted egg yolk after warm, fry the foam in medium heat, then add the shrimp, stir fry and stir well.No need to add any seasonings.

Steamed Pippi Shrimp


Just steam for 8 minutes, and there is a small adjustment in the size.


If you like dipping jewelry, you can cut the ginger into the end of a bowl, add a little soy sauce, a little vinegar, twice the water, and throw the sesame oil.


Ingredients: 1 teaspoon (5 grams) 1/2 teaspoon (3 grams) of garlic (15 grams) of Ginger (5 grams) of fresh shrimp (5 grams) ginger

Seasoning: 1/2 teaspoon of salt (about 3 grams) 1 teaspoon (5ml) 1 spoon (15ml) Spanish olive oil (15ml)


1) First cut the shrimp and shrimp feet with scissors, cut it along the back of the shrimp with scissors, remove the line with a toothpick, and open the shrimp back with a knife.

2) 2/3 of the shrimp body, leave 1/3 not to be disconnected.After spreading the back of the shrimp, chop it with a knife a few times. This can make the shrimp body more stretch, and it is easy to taste when marinated.

3) Sprinkle salt (2 grams) and cooking wine for 10 minutes on the shrimp.

4) Put the minced onion ginger and garlic in a bowl, add green and red yellow pepper, add salt (1 gram), and Spanish olive oil, stir well and place it for 5 minutes.

5) Put the shrimp into a baking sheet paved with tin foil, and place the mixed green onion ginger garlic and green and red yellow pepper on the back of the shrimp.

6) Put the middle layer of the oven and bake for about 10 minutes at a temperature of 200 degrees.

Super 嗦:

** After the shrimp is opened, if it is not easy to develop, the meat of the connected part of the shrimp and the shrimp body may be too thick. If it is not cut, you can make up for it.

** Cut the shrimp tendons gently with the tip of the knife. When the shrimp is baked, it is not easy to bend.(The shrimp tendons are not visible, just in the abdomen of the shrimp, see the red position in Figure 6)

** Put the olive oil in the onion ginger, garlic and color peppers, be marinated for a while before using it, so that the smell of oil and seasoning blends for a while.Pour the seasonings with olive oil for a while and then bake it on the back of the shrimp.

** I like to eat spicy -flavored roasted shrimp, you can use millet pepper and pepper to roast color pepper.

** Shrimp is easy to bake. After the shrimp skin is completely discolored, it can be released for 5 minutes. It will affect the taste for too long.


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