Stir -fried squid directly to the pot. No wonder you can’t chew, add 2 more steps, the squid is tender and crispy, no fishy smell

Not only the diet of southerners and northerners is different. Inlanders and coastal people are also different. For seaside people, eating seafood is already commonplace. On the daily table, seafood will appear.I changed their patterns.

Squid is one of the common seafood and one of the food that often appears on the table. Do you like to eat squid?Squid the simplest, most delicious and popular way of eating is that in addition to grilled squid, it is fried squid.In addition, the seasoning is simply stir -fry, and the delicious taste spreads throughout the house, attracting the whole family.

Frying the squid directly to the pot. This is definitely the practice of inland people. The fried will be chewed at all. Otherwise, it will be a pot of water.It turns out that if you want to be delicious, you want to be delicious, fresh and crispy. If you do n’t have a fishy smell, you must do 2 more steps before the pot. Let ’s take a look at the specific operation.

Formula: squid, green red pepper, garlic, ginger, salt, sugar, raw soy sauce, oyster sauce, white vinegar, white wine, cooking wine, chili sauce, water starch

1. If it is a dry squid, you need to soak in advance. Fresh squid can ignore this step, which is simpler to operate.

2. Remove the squid mouth and internal organs. There is a layer of membrane on it that you need to tear off, then clean it, and put it on the flower knife. Be careful not to cut it, and then cut it into a small piece.Cut the squid, add white vinegar, liquor, cooking wine, grab and marinate, and marinate it to effectively remove the fishy smell.

3. Perfect for 10 minutes. Be sure to simmer in water, boil the water in the pot, and then put it in the squid. The scalding time must not be too long.Fast fishing.Cut the green and red pepper, garlic, ginger, and set aside.

4. Pour the oil in the pan, add ginger and garlic in the oil, stir -fry the aroma, and then pour the squid with the water, and stir fry for a while.Immediately afterwards, we are ready to season, plus the right amount of salt, sugar, raw soy sauce, oyster sauce, and put a little chili sauce with spicy food. Do not eat spicy soy sauce and sweet noodle sauce.

5. After stir -fry, let’s thicken a little water starch. Finally, add green pepper in. You do n’t need to fry for too long. It is almost fine. After frying, you can get out of the pan.


Frying squid, you cannot directly stir -fry, you mainly need to master two tips. The first is that after the squid is cut, put the seasoning simply marinating, you can remove the fishy smell. The second is simmered water.Fry, fried will be more tender, fresh and crispy, and there is no fishy smell.

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