During pregnancy, the stomach pain caused many pregnant women to sit up restless, sleep and eat, and feel anxious, which has a certain negative impact on the growth and development of the fetus. So what is the stomach pain in pregnant women?Let’s take a look at it together!
What is the stomach pain in pregnant women?
During the period of pregnancy, due to the enlarged palace body, there will be a certain squeeze on each organs, so the stomach may be affected. If the baby is larger, there may be mild gas and shortness, which is also the reason.In addition, the HCG in the blood during pregnancy rises rapidly, and it has the effect of protecting the fetus. At the same time, the side effects are the stimulation of the stomach. Many pregnant women vomit are also the cause.If you don’t worry, pregnant moms can go to the hospital for examination for symptomatic treatment.
The doctor pointed out that if the stomach hurts before pregnancy, the stomach acid after pregnancy will be worse; if the stomach is good before pregnancy, the stomach pain after pregnancy may be that the uterus grows up after pregnancy to compress the stomach, and the digestive system is poor. The stomach will secrete moreStomach acid to help digestion, which causes stomach pain.This symptom is normal.No treatment is required.However, pregnant women should pay attention to diet. Breakfast is very important. Drink porridge, eat a little pasta or eggs. As long as the two meals are hungry, you must replenish food immediately. Don’t wait for your stomach to eat.In addition, eating combing biscuits can relieve the stomach pain in pregnant women.In short, if pregnant women have a stomach pain, they should adhere to eating and eating less.
What is the stomach pain in early pregnancy and middle pregnancy?
During the early pregnancy reaction period, the stomach is caused by nausea, vomiting and other gastric spasm and stomach pain.There will be uncomfortable uterus to the stomach in the middle of pregnancy.It is recommended that pregnant women with stomach pain usually eat a light diet, eat less meals, and take appropriate walks after meals.
Stomach pain usually appears in the early and in the early pregnancy. This is mainly because of the after pregnancy. Due to the changes in hormones, the sphincter relaxes, and the food that eats can easily run up (the sphincter is located at the connection between the esophagus and the stomach.The food that can only be eaten can only go down), causing the acidic content in the stomach to flow from the stomach to the esophagus, throat and mouth, stimulating the mucous membrane.
What is the stomach pain in the late pregnancy of pregnant women?
In the third trimester, the uterus that increases monthly will also compress the stomach. In addition, the hormones make the muscles of the isolated esophagus and the stomach relax, which makes the stomach acid easier upward and make the stomach of the pregnant woman a burning sensation.
What food is good for pregnant women with stomach pain?
Pregnant women’s stomach pain can reduce the diet of pregnant women, especially foods with high sugar content.It is better to drink miscellaneous grain porridge in pregnant women. Do n’t drink pure white rice porridge. Drinking more white rice porridge is easy to sugar high. It can be boiled with millet, rice, and oats together. Try to eat lightly. Do n’t drink cold things.After the symptoms of gastric pain are reduced, high -calorie and high -nutritional foods are gradually added.
Pregnant women should eat honey.Traditional Chinese medicine believes that honey is sweet and sweet.Honey can disappear stomach disease and gastric burning sensation, which has effective effects on diseases such as gastric and duodenal ulcers, gastric perforation, indigestion and chronic gastritis. At the same timeEssence
In addition, pregnant women can also eat red dates with stomach pain.The spleen and stomach function of pregnant women is weak, the gastrointestinal digestive ability is poor, and it is not suitable for eating more greasy meat. Red dates nourish the stomach and nourish the spleen.