丨 This article is original by Xiao Chen tea
丨 Law on the headline number: Xiaochen Tea
丨 Author: Village Grandma Chen
One of our tea friends is very interesting, she raised a question.
"Village, I find a lot of things you say, a little contradictory.
For example, you have said that you must be sealed and cannot be exposed to the air, otherwise you will run the air, it will be moisture, and it will be moldy.However, at the same time, you do not advocate the vacuum, and occasionally ventilate.
I think the two are contradictory.
In my life, I have seen a lot. You talked about Qi Qi in the article before, and I also like to read it.
Looking at it, I felt very confused, because when I was talking on the side, I felt that the square was right and when I opposed to speak, I also felt very reasonable.
In the end, if you want to say who is right, you ca n’t tell you sincerely, maybe who is the last one, who is right?"
As far as I know, this sister’s drinking white tea time is not long.
Less than a year.
It can be questioned and explained that it has begun to think, but the confusion after questioning shows that the knowledge reserves are not enough.
It’s like a fat man who realized that he has exceeded the weight and needs to be reduced to weight loss. This is a progress.
However, after entering the gym, sweating hard work and not growing muscles, it means that progress is not enough.
In fact, white tea must be sealed and ventilated. This topic has been explained.
Sealing refers to the "small environment", that is, when storing white tea, the three -layer packaging method should be used to protect it layer by layer.
The ventilation refers to the "big environment". The room where the tea is stored occasionally must ventilate and ventilate, and discharge the dirty air and leave the clean and fresh air in the room to ensure that the aroma of the tea is not affected.
Of course, many problems are not once and for all, especially for tea.
People who run at a high -speed brain have the word "lazy" in the dictionary.
Just as anyone wants to know that the temperature is high in summer, can the tea bought in the refrigerator be stored and extended the shelf life?
This long -lasting war is destined to be left for those who are prepared.
Three magic weapons in summer, air conditioners, refrigerators, watermelon.
The emergence of refrigerators is one of the greatest inventions in human history.
With it, you don’t have to worry about food too fast.
As long as you consider your storage time according to the characteristics of different foods, choose to put it in refrigerated or freezing.
Back to the magical and real three years in the past, the supplies are short of shortage. Many people have rely on the food that "stored" in the refrigerator and have gone through a special stage.
I have to say that in this silent battle, the refrigerator contributed.
Return to the topic.
For many families, the refrigerator is a general existence of "safe".
Regardless of fresh food or vegetables and fruits, as long as you put it in the refrigerator, you feel that it is guaranteed.
Tea is not spared.
After the summer, in addition to drinking tea and making tea in the backstage, there is a part of the question.
These tea friends intended to save the tea in the refrigerator, and refrigerated at low temperature.
Their idea is that since the refrigerator can keep food fresh and extend its consumption time, it should also be kept fresh for tea.
What’s more, tea is not like ordinary food, with a lot of moisture, and it is easy to breed bacteria.
The tea is dry, and it must have an advantage in putting in the refrigerator. It is not easy to deteriorate!
Emphasized three times.
It is precisely because the tea is dry, so it is more afraid of water vapor than other foods.
Most of the tea leaves have a "water" process during processing and production.
To understand it literally, it is to constantly drive the excess water in the buds and leaves out of the body, so as to generate the normal color, aroma, and taste of the tea leaves.
Look at the environment in the refrigerator, low temperature, humidity, and heavy water.
Tea maker’s fees worked hard to make dry tea, put it in the refrigerator, and was beaten back to the original shape soon?
Not only that, but also facing a crisis of deterioration at any time.
Among the six major tea categories, can they save it in the refrigerator?
The answer is, yes.
Green tea and fragrant Tieguanyin requires low -temperature storage, and it is best to refrigerate in the refrigerator.
I wrote here, and I suddenly remembered a vision that I used to go to Longjing Village, West Lake.
There, we met a tea farmer.
When I walked into the store, I was surprised to find that there was a row of purple sand tanks neatly arranged on the shelves.
In other words, there are a small number of people in the local area that retain the habit of saving green tea with purple sand cans.
Although everyone knows that the pores of purple sand cans are very thick, and the sealability is very limited, not the first choice container for tea.
But the aunt tea farmer told us that in the era when there was no refrigerator, he liked to store it in the purple sand jar.
However, it is not expected, so it is so simple to put the tea directly in the lid.
The purple sand tank has green tea, and a very thick plastic bag must be placed in advance, and the bag is tightened with a rope.
In addition, the bottom of the purple sand tank should also be placed with lime moisture.
In the wet Jiangnan region, it will be replaced once in half a month to ensure that it can continue to moisture absorption and maintain the dryness of the tea tank.
Aunt Tea farmer also said that there is a refrigerator now. It is recommended that guests buy it back and put it directly into the refrigerator.
The condensed environment in the refrigerator is conducive to protecting the delicate body of green tea.
As we all know, the biggest feature of green tea is "fresh".
Similarly, it is the fragrance -type Tieguanyin. Many people have found that they can be stored in the refrigerator to keep their taste.
In short, with the help of the refrigerator, the shelf life of green tea is extended.
From the past half a year, to the present, it can be released for one year.
Of course, although this is the case, but before the green tea and fragrant Tieguanyin are put in the refrigerator, they still have to be sealed to prevent skewers.
And, drink and drink in time to avoid missing the best flavor.
Next, want to talk about the storage of white tea, rock tea, and black tea.
These three tea do not need to put it in the refrigerator, just the room temperature environment.
Take white tea as an example. Among the six major tea, the special thing about white tea is that it can be stored for a long time.
In terms of tea, it must be the most right to speak.
Many people think that white tea and green tea are almost the same, so they should be put in the refrigerator.
The process of white tea, do not stir -fry, rub or kill, is mainly withering and drying.
The green tea that kills green has destroyed the activity of polyphenol oxidase with high temperature, the tea leaves stopped conversion, and the content of tea polyphenols fixed.
The white tea that has not been killed also retains the activity of oxidase.
It is precisely because it is still active that white tea can be slowly aging in the long days of the future, transforming new substances, new taste, and new nutrients.
In addition, under normal temperature conditions, the process of white tea is not slow.
Low temperature will inhibit the activity of enzymes, thereby slowing the material conversion of tea.
Moreover, the humid environment of the refrigerator is the natural enemy of white tea.
White tea is a kind of simple tea, the essence is to make tea.
Putting it in the refrigerator is undoubtedly a self -destruction future.
In the same way, rock tea and black tea only need room temperature. To make a well -sealed drying and avoid light, you can maintain a relatively excellent aroma and taste during the shelf life.
Refrigerators have been controversial.
For friends who like to drink green tea, the refrigerator is a good helper. Even in the hot summer, you don’t worry about the oxidation of the tea.
But for friends who like to drink white tea, rock tea, and black tea, summer is here, and the vigilance will be improved.
Instead of helping the refrigerator, it will lose the internal quality and affect the quality.
It is still necessary to follow old rules, sealing, drying, avoiding light, coolness, and no odor.
In this way, you can experience the wonderful soup feeling of tea after experiencing the oxidation reaction.
Therefore, the tea you bought should not be stored in a refrigerator.
Be careful, the honey of the A, the cream of the B.
It is not easy. If you think this article is helpful to you, please like it.
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Chen Chen, the aunt Chen of Xiaochen Tea, columnist, the original innovative media of the tea industry "Xiao Chen Tea" main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.