Recently, several pregnant mothers have some questions about folic acid:
"Unexpected pregnancy, but if there is no folic acid before pregnancy, will it affect the fetus?"
"I have been pregnant for nearly 3 months, but during this period, I did not eat folic acid. Can I eat it now?"
Regarding folic acid, many pregnant mothers know that they need to supplement folic acid during pregnancy, but why do you need to replenish it? If there is no "remedy" method if there is no folic acid in the early pregnancy? I believe many people are still confused.Today, let me know the folic acid correctly with you ~
Folic acid, also known as vitamin B9, is a kind of water -soluble vitamin that exists in small virus, bacteria, as large as human life systems, because it was originally extracted from spinach leaves, so it is called folic acid.
The most important function of folic acid is to create red blood cells and white blood cells to enhance immunity. Once folic acid is lacking, severe anemia will occur. Therefore, folic acid is also called "hematopoietic vitamin".Folic acid is an important way to prevent the baby’s birth defects. The demand for folic acid by pregnant women is 4 times higher than that of normal people.
Folic acid supplement is to prevent fetal nerve defects.If pregnant women usually eat fresh vegetables and fruits, they can also consume a certain amount of folic acid through these fruits and vegetables, which can also promote fetal development.
Therefore, not eating folic acid before pregnancy does not necessarily affect the baby’s health.However, if the pregnant woman itself has spinal bales or the fetus that once pregnant with neurotranscelling deformities, she needs to take folic acid under the guidance of a doctor to reduce the chance of fetal disease.
Eating folic acid before pregnancy can prevent fetal nerve defects than not eating folic acid before pregnancy.
The role of eating folic acid before pregnancy is mainly to prevent fetal nerve tube deformity and reduce the risk of other birth defects in the baby.Because the closing of the fetal nerve tube occurs for 5-6 weeks of pregnancy, and the supplementation of folic acid takes time accumulation, it is recommended to supplement folic acid from 3 months before pregnancy.
If pregnant women have folic acid deficiency, symptoms such as hypertension, signs of eclampath, habitual abortion, and fetal stopping may occur during pregnancy.
If folic acid deficiency occurs, it may cause some diseases, such as: neurotic tube defects, cleft lip and palate, congenital heart disease, and Tang’s syndrome.
This is not necessarily, mainly depending on the amount of folic acid in pregnant women.If pregnant women usually pay more attention to the intake of vegetables, the possibility of unhealthy fetal unhealthy fetus is of course less.If the partial eclipse is usually serious, then after discovering pregnancy, you should ask the doctor how to add folic acid as soon as possible.
Do not take folic acid before pregnancy, it is recommended to supplement folic acid in the first three months of pregnancy to prevent congenital malformations of the fetus.
There is no folic acid in the first three months of pregnancy. It is recommended to go to the hospital for a check to see if the fetus is normal and whether there are neurotranscellous deformities.
Folic acid supplement should not be too much, otherwise it will be counterproductive.It may increase the risk of colon tumor disease and breast cancer in pregnant women; pregnant women are more likely to have allergic symptoms; pregnant women have physical deficiency, neurasthenia, and malignant anemia; they will also affect the absorption of zinc in the fetus and affect development.Therefore, it is necessary to correctly supplement folic acid under the guidance of a doctor.